How To Travel by TGV from Paris Airport (CDG) To Avignon

The TGV known as the high speed trains used in France. With speed of up to 200mph, it makes it easy and convenient to travel around France. A TGV train station is conveniently located in the center of terminal 2 in Charles de Gaulle airport. After you picked up your luggage, follow the signs SNCF or Gare SNCF. Should you need to catch up on sleep or just a little extra time to recharge, you can step into the Sheraton hotel right above, the only hotel built directly in the terminal.

It is best to purchase TGV tickets on-line as early as 3 month in advance to save time and money. SNCF has flexible and discounted pricing for early bookings.
SNCF’s friendly user site is www.tgv-europe.com . If you book from North America, sncf wants you to book with Rail Europe, its North American agent, but you may be missing specials and pay commission. You can bypass that by clicking on Canada or U.k as country of residence and continue to book your tickets in euros. Do not forget to request that you want E-tickets, which you print out at home.
Attention: make sure you book the right train stations Roisssy CDG and Avignon TGV As TGVs often arrive in their own train stations.
Seats: All seats are by reservation and the trains are non-smoking.
2^nd class seats are comfortable. They have a drop down tables big enough for laptops (face to back seats). Some have fixed tables (face to face seats) .you can choose isle or window. Some trains are duplex and you will see choices of upper deck isle or window.

1^st class seats offer the same seating with some upgrades like power points for lap tops and mobiles with European style two pin sockets. There are luggage racks above the seats and at the end of the car for larger items. Here, you can be more specific with the seats. Two seats facing each other called dual face to face. Four seats around table called club four, two seats side by side facing seat backs in front called dual side by side, ad a single seat facing a seat back called solo.
Café -Bar- Most TGVs have a café-bar serving hot and cold drinks, sandwiches and few hot dishes. The café-bar is located in the center of the train, between the first and second class cars.
Check in : Since you have printed your E-ticket, you don’t have to stand in line at the counter or at the vending machines.
The TGV waiting area at Roissy airport has a large board as well as few TV screens for departure times and track numbers.. There is also a waiting room which is more quiet and has a Wi-Fi connection (not free). In order not to get confused, look only for your train number, not the destination. Trains show the last stop.
Many times, the track number for your train will show up on the screen only 15-10 minutes before departure. Find your track number for boarding. Since you have printed your E-ticket, you do not need to stamp your tickets when boarding. (That is a yellow machine located at the entrance of the track. Normally a failure to do so results in a fine on board the train). Locate the approximate position of the car number on the electronic board on the track. You find the car number on your ticket under voiture. The car number will also be listed on the side of the train near the doors. Entering the correct car will avoid carrying your luggage through train corridors.

See you in Provence!

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Travel Tips To Europe

Packing- scan your passport. Store it in your web based e mail account. You can also store the emergency “lost card” numbers.

Pack only what you know you will wear.

Split your valuables if you travel with your spouse.

Pack a sweater or jacket for chilled nights.

Pack small bottles of shampoo and beauty products.

It is Useful to have plastic bags.

Flat shoes- most of the time you will walk in cobblestone streets or unpaved roads.

For your wines

Take from home a bubble wrap to bring a great bottle of wine or more. Make sure it fits all sides of the bottle. This is a suggestion only, based on positive experience. We are not responsible if something will happen to you.

Check-in- doesn’t go with jewelry to pass through faster.

No liquid

How to avoid Jet lag

Sleep well before flight.

Eat before the flight. It's best not to eat during a flight since it’s served on a schedule you are leaving. Pack high fiber snacks such as dried fruits, nuts, and granola bars. It’s important to drink a lot. Try to avoid alcohol. In pressures air, one glass equal to 3 glasses.

Change your watch upon take off to the time zone you are going to.

Make yourself cozy. Wear loose cloth and swap shoes for socks as you settle in your seat.

Use eye cover musk to help you sleep.

Money exchange

The best way to exchange money is in banks. Opening hours vary, therefor we recommend doing it in morning hours. Try to get the rate on a piece of paper. More efficient way is to check which of the credit cards that you have, offer the lowest rate for card charges and ATM withdraw outside the united states.

Communications

Cell phone companies charge humongous charges for use overseas. If you have an unlocked smart phone, you can find open WiFi networks almost everywhere but airports and use Skype or surf. It's having i pad or Motorola zoom makes it fun.

Here are some suggestions: Set your phone to an airplane mode. It will block sending and receiving e mails.

For i-phone, Turn fetch data off to avoid searching for e mails.

For Droid: Turn off data, turn off background data

Simcards - If you don't mind having a different number, a good way to save is by purchasing a simcard for your phone with a local number. If you prefer buying it in advance you may go to www.Gosim.com or www.telestial.com . You will get prepaid minutes for the country you are traveling to.

In a country like England, for example, it's very simple to purchase locally a phone with prepaid minutes. Try to search in forums, what are people sharing about a specific country.

Lastly,when you back from your Travels, share your memories. Go to www.tripwow.tripadvisor .com

Make a free slideshow with music that will wow your friends.

Bon Voyage!

www.FoodNWineVacations.com

Comment: The above information is based on personal experience and does not make us responsible

Italy Travel Tips - How to Order Coffee

While Starbucks uses Italian expressions like Venti or Latte, it has completely different meaning in Italy. If you ask for Latte, you will get a glass of milk. Venti does not exist in a coffee bar. There is No “to go”, no flavoring and no soy. You want to act like a local? Here are some basic terms to help you order like an Italian:

Cappuccino: Classic, one shot of espresso with frothy whole milk, served in a ceramic cup. In big cities and airports you will find people drinking while standing next to a high table bar.

Cafe Latte- A single shot of espresso with steam milk. No froth.

Café Macchiato – An espresso with a touch of froth.

Latte Macchiato – Milk with a touch of espresso.

Decaf – Use the word Hag. It is the most popular brand for decaf coffee.

Say Prego (please) before, and Grazie ( thank you) after and you good to go.

www.FoodNWineVacations.com

Learn about Cooking Tours Video

 So, you have this idea in your head of what a cooking vacation is? You probably love cooking and at least one of the food channels are on the top channels you watch. Or you have a milestone that you want it to be memorable and you “heard” that cooking vacations are a one of a kind experience. But where do I start? O.K. Sit back and relax, and let us take you on a little culinary tour.

The first important fact you should know, is about the people who offer these programs. They love travel, food and people. Not only you will learn to cook, but they will bring you into their families and their traditions.

Here is how it looks: imagine going with a real chef to a colorful and fragrant outdoor market picking fresh seasonal produce, or rising early in the morning to go to the fish market to get the best catch, all that to cook together in the chef’s kitchen hand in hand, getting tips for life.

What else are you going to experience in a cooking vacation?

Your local host will take you to visit local food artisans like a cheese maker or a chocolate artisan. Beware, on these visits, you may find yourself shipping half of the store home.

You will visit at least one local, most likely a family owned winery and enjoy tasting flavors you didn’t know existed. You will also share the opportunity to eat in a local village restaurant with the locals.

As for the sightseeing, picture yourself strolling over cobblestone streets of an authentic medieval village, watching two grandmas sitting on a bench in the center of the village, talking in a foreign language and you wonder what they are talking about.

More than the cooking, more enjoyment in elaborate; learning a new pace. A pace arranged not around to do lists and crisis management but around the love for life. Connecting to people, their history, land and traditions.

I want that! I heard you. I also heard: “What do I do next”?   

My best expert advice is to consult a travel professional or a culinary travel company. Here are the benefits of doing that:

The most important fact is that this is their job. This is what they do every single day.

They have the knowledge to be able to make recommendations. You can hear first hand about the programs and the places. You will get all the goodness of an insider look.  Remember that T.V commercials about a couple who booked a hotel on-line, the hotel looked amazing but when they checked in, the room looked like a wreck? 

Second reason: They probably belong to at least one major American or international travel organization. This ensures that you are working with a legally registered company, that has binding rules, professional liability insurance and its consultants are certified.

Third: Easy to reach. True, we all use an e-mail nowadays, but isn’t it easier to talk to someone, who resides in your country, speaking your language?!

Fourth: In case you have a problem, you have a real human to talk to.

Fifth: Clarifying the fine print. A professional will advise you of the cancellation penalties.

Sixth: Higher productivity benefit. You are working hard while someone else is working for you on your trip.

Seventh: Possibility of a free gift. Many travel companies offer free incentive.

Want to hear more?

For a free consulting, updates and news, send  an email to : info@foodnwinevacations.com or call us at 1-877-457-3177.

Villa Lucia - A private Italian cooking school

From the moment you enter the large iron gates, passing through the pathway of pine trees, you feel you have just arrived to visit your lost Italian relative. Dogs are playing, bikes are parked on the side, and the Gardner is picking fresh organic cherries from the tree.

Villa Lucia is a private estate, situated in a typical Tuscan village near Lucca. It used to be a hunting lodge and was beautifully restored. The large rooms have original terracotta floors, Italian bath and BVLGRI products. As part of the cooking school experience, the staff will take you to visit, the weekly market in the town of Pistoia, interesting cultural excursions, and unique food shops and wineries. In the evening we were sitting outside eating a candle-lighted dinner, which made it magical.

Watching a cooking show on TV is more interesting then reading instructions from a cook book but imagine you cooking with a chef, hand in hand, asking questions and getting tips for life. Add to that wine and laughter and you have lifetime memories.

Click to learn about : The art of living the Italian villa style.

Passport to Provence

Rene Berard has a Michelin star restaurant. He also won numerous awards, but his true loves is to share his knowledge.
His son already follows his footsteps and was awarded as the youngest restaurateur in France. The curriculum is feast for the senses, which sends the guests to pick up wild thyme from the hills or going early in the morning to the fish market to buy fresh produce. It also includes visiting a goat cheese farm and olive oil mill. The romantic set up of the cooking school is in a large private land, the Bastide, belongs to the Berard family and used exclusively for the cooking lessons and weddings. It’s a 19 century country house amid vines and olive trees, arches of roses, vegetables, herbs and fruit trees. What I like about Berard is that after the cooking lesson we were seating together by the table on the terrace, having an everyday conversation like I’m talking to my dad. For more info:The art of Fine cuisine in Provence

Wine and Family--a Love Story

"Wine" and "family" are both very strong words. "Wine", because of the passion it grows in people from the quest for the perfect sip to the love affair with a chianti or a pinot blanc and "family" because of the values, the devotion, and the sense of belonging it implies.

Nowhere else would one see them as beautifully intertwined as in this very special family, this "gem" we discovered in Burgundy, France. The daughter is continuing the family tradition of wine making, a continuation that, almost unbelievably, is rare in France. For them, wine in itself is a culture and the family is the expression of it. The vinous landscape of Burgundy, with hundreds of acres of vineyards, is enchanted by the smell of values and tradition. With some of the best crus of Cote de Nuits, Cote de Beaunne, and Cote Chalonnaise fine wines this family's wine house is famous in Burgundy.

Everywhere you go, you see further evidence of the generational family gift: a contemporary yet luxurious Bed & Breakfast compliments the winery. Located on top of the cave, it dates back to 11th and 14th century. Charming and surprising suites offer unforgettable moments to be experienced here: designer furnishings, modern and regional materials, warm atmosphere--the perfect match of the traditional and the latest in daring, modern design and decoration. Amazing vaulted cellars, a beautifully renovated cuverie and Salle du Triporteur room and the guest pavilion with its three lounges beautifully complement the establishment.


Located in the very heart of famous Burgundy vineyards, the family winery is just 2 ½ hours from Paris by fast train. There, a chauffer – local wine specialist--is there to take the guests to wineries' tastings and dine and the best local restaurants. You cannot go to Burgundy and not have Tete de veau rotie or escargots. Of course, you would end the nights savoring a beautiful wine and hearing the stories, oh the family stories of grapes and adventures passed on generation through generation.


Ultimately, this tribute to the art of wine and the beauty of family traditions is a unique place. 32 hectares of love and passion that is a must see and a must feel.

Food N Wine Vacations wine tour presentation.